Satay
Stick-skewered (kebab) marinated meat strips barbequed over a charcoal fire grill. The meat used is usually beef, mutton and chicken. Pork satay is only offered at Chinese satay stalls.
芳园沙爹 Fang Yuan Satay
Categories: Chinese, Satay, HawkerLocated at #01-344M Food Centre, Blk 75 Toa Payoh Lorong 5., Singapore 310075
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Kwong Satay
Categories: Chinese, Satay, HawkerLocated at 549 Geylang Road (junction with lorong 29)., Singapore 389504
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Satay Sejati
Here you see 10 sticks each of mutton and chicken satay. Each stick is $0.40.
Categories: Halal-Muslim, Satay,
Located at #01-23 Haig Road Food Centre, Block 14, Haig Road., Singapore 430014
Show me on mapThis stall serves up a good portion of meat with each stick of satay ($0.40 each). The meat is seasoned and marinated with an interesting blend of spices of which I could discern tamarind(I think) and lemongrass. This is supposed to be in an Indonesian style of preparation, and is not over-grilled unlike most other satay stalls. Because of this, the meat is tender and maintains its amazing juiciness so if you're not careful, the juice could drip unexpectedly onto your clothes!
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Lin Yuan Satay 林园沙爹
Lin Yuan's satay was tasty but didn't seem extraordinary
Categories: Chinese, Satay, Hawker
Located at #01-53 Market & Food Centre, Block 85, Bedok North Street 4, Singapore 460085
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