Pig Organ Soup


Traditional Chinese dish of clear soup cooked with lean pork, fatty pork (belly meat), pigs' innards and organs like liver, kidney, intestines and dried blood. The cooking process is a long term requiring the soup and innards (intestines only) to be boiled over several hours. Known by its Chinese name 猪杂汤 (zhu1 za2 tang1)

许兄弟猪什汤 Koh Brothers Pig Organ Soup

Tiong Bahru Market & Food Centre
Tiong Bahru Market & Food Centre, rebuilt, re-opened in June 2006. The 1st floor has wet market stalls, sundry and clothes shops. Food stalls are on the 2nd floor, and a carpark above that.
Tiong Bahru Market & Food Centre
The open-air section of the food centre offers al-fresco dining. The landscaped roof-top carpark on the 3rd floor provides much needed convenience for drivers.

Categories: Chinese, Pig Organ Soup, Hawker

Located at #02-29 Tiong Bahru Market & Food Centre, 84A Lim Liak Street, Singapore 161084
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老两猪脚冻沙鱼肉 Lao Liang Chilled Pig Trotters Jelly & Shark Meat

Jalan Berseh Food Centre
Jalan Berseh Food Centre is located near the middle part of Jalan Besar, near the junction with Syed Alwi Road
Lao Liang Chilled Pig Trotters Jelly and Shark Meat
Lao Liang is located on the 2nd floor of Jalan Berseh Food Centre
chilled pig trotters jelly
Chilled pig trotters jelly - you can hardly taste or smell the pork
white shark meat
The shark meat is extremely fresh and white
braised pork, skin and innards
Kway-chap-style mixed braised pork meat and innards
plum sauce and chilli sauce
Sweet plum juice sauce with peanuts (top), and standard-fare chilli sauce

Categories: Chinese, Teochew, Pig Organ Soup, Kway Chap, Hawker

Located at #02-37 Jalan Berseh Food Centre, 166 Jalan Besar, Singapore 208877
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This traditional Teochew stall was originally from the area near the old Thong Chai (or Tong Chi to Teochews) Medical Institution in Chinatown/Merchant Road. It is famous for a Teochew dish called ter kah tang (猪脚冻) made from pig trotters that is boiled with pig skin and other parts until a soft gelatinous base is formed, then chilled into a jelly and served cold in small strip pieces. The other signature dish is white shark's meat (白牙沙鱼), another Teochew favourite. This stall's shark meat is extremely white and fresh - the owner says he will not sell it for the day if the morning market cannot provide the quality sharks he requires. The food is served with two types of sauce - a plum-extract-based sweet sauce sprinkled with crushed peanuts, and a quite-common sourish chilli paste. So good are the sauces that the owner charges (20c @) for extras helpings. I didn't care much for the chilli sauce but the plum sauce went very well with the two dishes.
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Aik Kee Pig's Organ Soup 易记猪什汤

Pig Organ Soup
Aik Kee's soup was unimpressive.

Categories: Chinese, Pig Organ Soup, Hawker

Located at #01-56 Aljunied Crescent Hawker Centre, Block 117, Aljunied Avenue 2., Singapore 380117
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Soon Huat Pig's Organs Soup 顺发猪杂汤

Serangoon Garden Market and Food Centre
Serangoon Garden Market & Food Centre is just after the Shell petrol station
Serangoon Garden Market & Food Centre
The airy high-ceiling'ed Serangoon Garden Market & Food Centre as seen from the Garden Street Kway Chap stall
Soon Huat Pigs Organs Soup
Soon Huat Pig's Organs Soup is located 4 stalls away from the corner Newton Circus Char Kway Teow stall
Soon Huat Pigs Organs Soup prices
Nice food at rather reasonable prices here at Soon Huat Pig's Organs Soup stall. Not surprisingly, they've actually become more popular then Garden Street Kway Chap stall
pig's organs soup, trotters, innards
This combo of pig organs soup, braised trotters and miscellaneous innards cost $11.60 with 2 bowls of rice.

Categories: Chinese, Pig Organ Soup, Kway Chap, Hawker

Located at Stall 42 Serangoon Garden Market, 49A Serangoon Garden Way, Singapore 555945
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While not officially a kwap chap stall, this stall is a good alternative to the other (more famous) Garden Street Kway Chap stall at unit 21 if you're in the mood for pigs' innards and braised pork trotters.
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